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Requirements
The Recommended Daily Allowance is 14mg for Iron.
Signs of Deficiency
According to Alexander Schauss, Ph.D., iron deficiency
is one of the most common deficiency diseases in the
world.1 It can result from intestinal bleeding, excessive
menstruation. A diet high in phosphorous, poor digestion,
long-term illness, ulcers, strenuous exercise, excessive
perspiration, insufficient amounts of hydrochloric acid
in the stomach and prolonged use of antacids all contribute
to iron deficiency.2 Symptoms include: anaemia, brittle
hair and nails, cognitive impairment, digestive disturbances,
dizziness, fatigue, fragile bones, hair loss, inability
to concentrate, inflammation of tissues of the mouth,
intolerance to cold, paleness and a general lack of
well-being.1,2,3 It is estimated that in women 20-49
years of age, iron deficiency anaemia affects 5 % of
this group. In children, iron deficiency is associated
with Behavioural abnormalities and reduced cognitive
performance (see below).4
Interactions
Moderate to large amounts of calcium, zinc
and vitamin E can interfere with the absorption of iron.1,2
Copper, manganese, molybdenum, vitamin A and B-complex
vitamins also play an essential role for complete iron
absorption.2 Vitamin C also enhances the absorption
of iron.
Iron supplements are not safe for people with iron storage
disorders including hemosiderosis, idiopathic hemochromatosis
or thalossemias.1
Iron can be fatal to children if taken in an overdose.
Iron supplements should not be taken if an individual
has an infection. According to Prescription for Nutritional
Healing, taking extra iron at such times can encourage
the proliferation of bacteria within the body.2
Signs of Toxicity
High levels of iron can lead to increased
production of free radicals within the body. Excessive
amounts of iron have been linked with heart disease
and cancer.
Current Research
Cognition
An iron deficiency
in infancy can adversely affect one's sight and hearing
years later even if the deficiency was corrected, according
to researchers at the University of Michigan and the
University of Chile. Researchers studied 84 Chilean
children; 41 of whom had been diagnosed with iron-deficiency
anaemia in infancy while 43 had not. Researchers measured
the children's' response times to visual and auditory
stimuli and found the children who had been iron-deficient
as infants had a slower response time.4
Exercise and Endurance
Iron supplementation can improve exercise performance.
According to Alexander Schauss, Ph.D., iron supplementation
appears to influence the amount of increase in haemoglobin
and serum ferritin levels. In animal studies, it was
found that endurance capacity increased more than three-fold
after iron supplementation.4
Immunity
Iron helps to ward off infections, according to researchers
at Boston University. Iron enables phagocytes, or white
blood cells, to defend the body against bacterial infections.
Phagocytes depend on the oxygen iron brings, in order
to produce substances to kill bacteria. In addition,
lymphocytes and the production of antibodies also depend
on iron.5 Iron is also important in the case of viral
infections.
Cold Tolerance
In animal studies, anaemic rats exposed to 39 degree
Fahrenheit temperatures for 24 hours became ill compared
to non-anaemic rats that tolerated the exposure. In
addition, the anaemic rats displayed lower body temperatures,
reduced oxygen consumption, reduced thyroid activity
and less metabolic activity.5
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1 Schauss, A. Minerals and human health:
the rationale for optimal and balanced trace element levels.
Life Sciences Press, 1995: pp.20-24.
2 Hunt, J. Iron. http://www.nutrition.org.nutinfo/content/~iron.shtml.
3 Balch, J.F. and P.A. Prescription for Nutritional Healing.
Avery Publishing, 1997.:pp25-26.
4 Barney, P. Doctor's Guide to Natural Medicine. Woodland
Publishing, 1998.
5 Health Scout Staff. This article can be accessed at:
http://www.healthscout.com/cgi- bin/WebObjects/Af.woa/wa/article?ap=1&id=110424
6 Prevention Magazine Staff. Complete Book of Vitamins
and Minerals. Rodale Press, 1988:pp.176-185.
6 Dunne, L.J. Nutrition Almanac, 3rd ed. McGraw-Hill Publishing
Company, 1990:75-76. |