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COMPLETE CHROMIUM
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Chromium is a trace element essential to the metabolism
of lipids, glucose and insulin regulation. MRI's Complete
Chromium is the only chromium supplement balanced
with full-spectrum, ionic minerals and trace minerals.
To complete this product, herbal and vitamin enhancers
have been added to aid in the assimilation, function,
safety and balance of this supplement.
Available Sizes: 90 tablets.
The Main Purpose or Function
of This Product:
Chromium is a trace element essential for
the metabolism of lipids, glucose and insulin regulation.
MRI's form of chromium is trivalent - meaning that
it is derived from three sources: picolinate, amino
acid chelate and citrate for maximum absorption and
assimilation.
In addition, vitamin and herbs such as dandelion,
couch grass are added to enhance the utilisation of
this product.
Ideally Suited for:
Persons concerned with their metabolism and regulation
of blood sugar. Those who are looking to use chromium
as a "diet" product should understand that this is
not the intended use of this supplement. This product
is for persons concerned with diminished levels of
chromium, as a trace element, in their body and are
interested in restoring chromium levels.
Suggested Use:

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This product depends on individual
need.
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1 tablet per day provides 200 mcg
of chromium. |
Trivia
According to studies conducted by the U.S. Department
of Agriculture, a high-fat, overly-refined diet is
chromium-poor. Nearly 90 percent of individuals studies
received less than 50 mcg of chromium daily, which
is the lower end of the "safe and adequate" daily
intakes established by the National Academy of Science.
Studies have found that tissue concentrations are
higher in individuals living in Third World countries
than Americans. 1
Features

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Complete Chromium contains a unique
blend of ionic minerals, trace minerals in addition
to specially selected vitamins and herbs that
compliment and enhance one another for an overall
synergistic effect. |
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The chromium (picolinate, amino
acid chelate and citrate) utilised in this dietary
supplement is trivalent. This is the form of chromium
that exhibits biological activity and is an integral
component of the glucose tolerance factor. For
the consumer, this means better assimilation and
absorption in order to receive the maximum benefit.
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Niacin, to optimize chromium absorption.
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Herb base includes dandelion root,
couch grass, licorice root and alfalfa. These
herbs were selected for their high chromium content
and they have also been known to help with increasing
the body's metabolism. |
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This product is all-natural
and contains no added sugar and starches. In
addition, this product is free from yeast, dairy,
wheat, gluten, artificial colours, flavours,
preservatives and animal products. The tablets
are coated with a natural, gelatin-free coating.
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Benefits or Results:
Results vary from person to person. Some
of the reported results include:

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Increased effectiveness of individual
diet program. |
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Some report that it helps to regulate
blood sugar. |
Storage Conditions:
Keep in a cool, dry place. Keep bottle tightly closed
at all times. Leave desiccant in the bottle. Tablets
may tend to crack if exposed to moisture.
Shelf Life:
A two-year shelf life is suggested as a general guideline
for the Complete Chromium. Shelf life regulations
vary from country to country. Please check with the
appropriate government agency for the exact shelf-life-guidelines.
Side Effects:
May cause a laxative effect. If this occurs, decrease
the dose.
Main Ingredients:

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Chromium: Chromium
is an essential trace mineral that plays an
important role in glucose metabolism and blood
cholesterol levels, which have implications
for cardiovascular health. Chromium is essential
to the metabolism of lipids, glucose, and insulin
regulation. Traces of chromium have been shown
to be required for health as part of the glucose
tolerance factor (GTF), involved in the regulation
of blood glucose. According to Forrest Nielsen
of the USDA, "Numerous other reports have appeared
which indicate that chromium can potentiate
the action of low amounts of insulin or improve
the efficacy of insulin such that the need for
exogenous sources in reduced or eliminated for
some type II diabetics Thus, there is a growing
body of evidence suggesting chromium supplementation
might be a viable treatment option for some
people with diabetes."2 .
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Chromium may also modulate
cardiovascular risk. Animal studies show that
chromium could impede the development of arterial
lesions and could also promote its regression
as well. In addition, two studies have found
lower serum chromium levels in persons with
coronary disease. 3
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Naturally-occurring, ionic
micronutrients such as magnesium, potassium
and chloride found in ConcenTrace®.
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Niacin: Niacin containing
enzymes play an important part in energy production
and in the metabolism of fat, cholesterol, and
carbohydrates. It is also important in the regulation
of blood sugar and detoxification. According to
Alexander Schauss, Ph.D., "Chromium taken with
nicotinic acid (niacin) or the chromium supplement,
chromium picolinates (200-400 mcg/day), has been
shown to lower cholesterol levels in individuals
with elevated cholesterol."3 |
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Licorice root: This
herb assists the digestion process and is a
synergistic companion to chromium.
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Couch grass: Contains
naturally high levels of chromium.
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Dandelion root: This herb
is utilised for its cleansing and diuretic properties.
In addition, according to the James and Phyllis
Balch, authors of Prescription for Nutritional
Healing, dandelion is also useful for reducing
serum cholesterol.4 |
1. McCarty, M. The case for supplemental chromium and
a survey of clinical studies with chromium picolinate.
J of App Nutr, 43(1), 1991: pp58-65.
2. Nielsen, F. The balderdash and realities of health
and performance claims for supplements as exemplified
by calcium, chromium and vanadium. Proceedings of the
North Dakota Academy of Science, 53, 1999:78-82.
3. Schauss, A. Minerals and human health: the rationale
for optimal and balanced trace element levels. Life
Sciences Press, 1995: pp.12-13.
4. Balch, J.F. and P.A. Prescription for Nutritional
Healing. Avery Publishing, 1997: pp 69.
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